Plantain Crisps
Thinly sliced plantains, fried golden, served with a zesty mango chutney. Perfect for sharing.
Ember-Charred Corn
Sweet corn on the cob, kissed by embers, sprinkled with cotija cheese and chili. A smoky side.
Scotch Bonnet Fish Tacos
Flaky white fish, scotch bonnet glaze, vibrant slaw, and lime crema. A signature blend of island heat and street craft.
Signature Braises & Plates
Our kitchen elevates traditional Jamaican classics with precise technique. Each dish is a testament to patience and Kingston heat.
Pimento-Wood Jerk Chicken
Eight-Hour Braised Oxtail
Pan-Seared Snapper
Whole snapper, pan-seared to crispy perfection, finished with a vibrant citrus salsa. Coastal fusion at its finest.
Smoke-kissed chicken, marinated for 24 hours and ember-charred to perfection. A true taste of Kingston.
Fall-off-the-bone oxtail, slow-braised for eight hours in a rich, dark reduction sauce. Unforgettable depth.
Spiced Rum & Island Elixirs
Our bar crafts bold cocktails with infused rums and fresh botanicals, designed to complement the heat of our kitchen.
Step up to our gold-accented bar or reserve a table for an unforgettable evening.